Wheat is a cereal grain that belongs to the grass family Poaceae. It is one of the most important staple crops in the world and is used primarily for human consumption.
Wheat is also an important source of protein in the human diet, particularly in vegetarian and vegan diets. It is also used as animal feed and for industrial purposes such as biofuel production and paper-making.
Different types of wheat are suited for different purposes, with the most common types including hard red wheat, hard white wheat, soft red wheat, and durum wheat.
In conclusion, wheat is a versatile and important cereal grain that provides essential nutrition to humans and animals around the world. It has many uses in the food and industrial sectors and is a valuable part of global agriculture.